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SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife it’s also used for fish

SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife it’s also used for fishType: Kiritsuke Finish: Damascus Hammered Blade Length: 210 mm (8. 3 in) Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Japan A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.

SKU: 236907978 · From metron-ms.com

4.2
USD17000.00 USD17043.00

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

it’s also used for fish and vegetables due to its versatility

Weight: 64g

Remarks: Thick-type

Convenient 2 layers Combination Whetstone for Sharpening(Medium#1000) and Final Sharpening(Fine#6000)

Blade Length: 135mm (5

SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife it’s also used for fishType: Kiritsuke Finish: Damascus Hammered Blade Length: 210 mm (8. 3 in) Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Japan A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.

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