Costa Rica Honey Processed 5-Pounds blend The third sip lets you

The third sip lets you know that this medium-light roast still has some strong oak and chocolate undetones

Medium Body

Sweet and smooth

Fresh Cut Flowers

this coffee takes you on a journey through the vibrant Oaxacan coffee-growing region

Costa Rica Honey Processed 5-Pounds blend The third sip lets youTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.