Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Blade Length:10.5" (270mm) The Kurouchi Series features a

The Kurouchi Series features a superior finish compared to our standard Kurouchi knives

Housed in a luxurious paulownia wooden box

It MIGHT NOT fit other brand knives

Carefully handcrafted by skilled artisans

every task becomes effortless with these handcrafted knives

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Blade Length:10.5" (270mm) The Kurouchi Series features aForged from High Carbon Blue Steel #2 with a Rockwell hardness of 63 64, the Hongasumi Deba knife features a traditional single edged grind that offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Deba made of White Steel #2. Ideal for intermediate level chefs, this knife comes ready to use out of the box and is 100% handcrafted in Japan, not mass produced. Our handmade Yoshihiro Hongasumi knives are created