Academia de los Nocturnes Bobal region_tikves spaghetti bolognese

spaghetti bolognese

The palate is similar with fresh acidity

The first pressing is fermented in acacia wooden barrels before second pressing and fermentation in stainless steel for 14 days with malolactic fermentation

blackberry and blackcurrant

whilst the Feteasca Neagra for longer at higher temperatures

Academia de los Nocturnes Bobal region_tikves spaghetti bologneseThis youthful, juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape. Deep ruby in colour, it shows cherry, vanilla and herbaceous aromas. The palate brings black cherry and damson alongside smooth tannins and a touch of liquorice on the finish. Try with lamb, cured meats, barbecue dishes or paella. Pago de Tharsys winery sits in Utiel Requena, located west of Valencia city in the Valencia region