VG10 / SANTOKU 170MM Gyuto knife Many customers tell me that

Many customers tell me that this is the sharpest knife they have ever used

• Type: Splash & Go

220 × 80 × 70 mm

It is a favourite among professional chefs who appreciate the feel and performance of traditional carbon steel

this knife delivers outstanding sharpness and a crisp cutting feel that many chefs consider the benchmark of traditional Japanese carbon steel

VG10 / SANTOKU 170MM Gyuto knife Many customers tell me thatKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made