Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food flavour and craftsmanship are all

flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks

among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018)

Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House

and was the primary contributor and Senior Editor-in-Chief of popular online magazine Alcohol Professor

Whisky has become the best-selling spirit category for on-premises consumption in recent years in the US

Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food flavour and craftsmanship are allReport copyright infringement by Ian Burrell (Author) Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex