Wild Fermentation New for 2024 Throughout western North America and

Throughout western North America and the Great Plains region

We've long loved our Dandy Collarette dahlia as a seed mix

and other insect pests that can afflict the garden

Can be cut and allowed to regrow up to 3 times

Standing at a manageable yet impressive seven to ten feet

Wild Fermentation New for 2024 Throughout western North America andFermenting your garden harvests, like gardening itself, is one big experiment. A spirit of adventure and experimentationand joy!permeates this fabulous classic by Sandor Katz, a former Hudson Valley resident who has become one of the country's foremost experts in fermented foods. Find guidance for making all sorts of classic fermented dishes, such as kim chi, sauerkraut, and sourdough breadand learn about the principles to keep in mind as you innovate