Parker Coonawarra Estate Favourite Son Cabernet Sauvignon 2018 Red Wine in balance with fruity aromas

in balance with fruity aromas such as limes and mandarins

Cune Rosado is made from 100% carefully selected Tempranillo grapes

It is recommended as an aperitif although it can also be accompanied with fish

Balanced acidity leads to a lingering finish in an off-dry style

The result is a complex yet versatile gin

Parker Coonawarra Estate Favourite Son Cabernet Sauvignon 2018 Red Wine in balance with fruity aromasA deep purple with red brick hues and lifted aromas of blackcurrant, dark plum, subtle cedar and a hint of black olives. A harmonious combination of rich dark fruit notes, milk chocolate and toasted pine with grippy, drying tannins giving you a moreish, lingering finish.