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Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 A premium high-speed stainless steel

Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 A premium high-speed stainless steelype: Sujihiki Finish: Hammered Finish Blade Length: 240 mm (10. 6 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home. Its

SKU: 4141468622 · From metron-ms.com

4.6
USD14500.00 USD14530.00

Pay in 4 interest-free payments of $3625.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

A premium high-speed stainless steel made by Takefu Special Steel Co

Core Edge Steel: AUS-8 (All Stainless)

or anyone looking for a multi-purpose knife that can easily fillet a fish

: #6000 Stone Type: Splash & GoContents: S-1 Whetstone (Bonded to stand/base)Dimension: 210 x 73 x 22mm (8

Finish: Kurouchi/Hammered/Damascus

Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 A premium high-speed stainless steelype: Sujihiki Finish: Hammered Finish Blade Length: 240 mm (10. 6 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home. Its

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