Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl 145 masl and processed using

145 masl and processed using an innovative “Pineapple Fermentation” method

Moving coffee often requires navigating multiple checkpoints

This is a blend of Co-ferment Pink Champagne and Bolivia Natural

the cherries are sealed in GrainPro and placed into a cold room

The result is a coffee that feels both vibrant and composed

Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl 145 masl and processed usingThis coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate. Produced at 1,550 meters above sea level, the Gesha is grown alongside cacao, citrus, avocado, plantain, ceiba trees, and other coffee varieties, creating a diverse ecosystem that contributes to the farm's quality. For this custom lot, 455 kg of perfectly ripe Gesha cherries averaging 21 Brix were carefully selected. The cherries were