Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG then dried on raised beds

then dried on raised beds for about 12 days

then 60 hours in cold storage to develop deep lactic complexity

retail and if you just want to stock up

Nariño  a small-scale producer focused on quality and care

this coffee is even more meaningful: La Candelilla was our second-ever green coffee purchase back in 2019

Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG then dried on raised bedsThis Geisha from El Sendero in Cajibio, Cauca is a semi washed lot that embodies elegance and precision. Grown and produced by Andrs Martnez with meticulous fermentation steps using beer yeast and carefully staged drying, the cup radiates with clarity and vibrancy. The first sip greets you with a lively brightness, carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender. As it develops, notes of juicy peach unfold, balanced