Bali Kintamani Upsell and Wilmar manages the land

and Wilmar manages the land along with his wife and teenage son

The region is known for its unique microclimates

This coffee was planted on June of 2016 at 1

fulfilling an essence of grilled peaches and ripe oranges

combining into a delicious rose and tart-cherry notes with brown sugar and pastry-like cinnamon

Bali Kintamani Upsell and Wilmar manages the landCUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,2001,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet