Traditional Cooked Ham roasting joints flavoursome striploin

flavoursome striploin

Use the marinade of your choice and then treat like a giant steak - cook over coal or wood embers on medium heat until the outside is charred and golden and the centre is a perfect 60C for a medium result

Cook at 120°C until you have a good bark and an internal temperature approaching 90°C

melt-in-the-mouth tenderness when slow-cooked

and the bone adds depth when cooking

Traditional Cooked Ham roasting joints flavoursome striploinOur award winning traditional cooked Ham is a ready to eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd suggest slicing nice and thick, and stacking it in with the ultimate brunch: Eggs Benedict.