Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc blackberry crumble

blackberry crumble

the wine uses old vine grapes for full

It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years

peach and a touch of sweet spice on the long

but also in its production

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc blackberry crumbleThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black