Gracila gel | Gracilaria seaweed powder 600g | Sosa eco-friendly 15 g Lime juice

15 g Lime juice

to deliciously flavour preparations and biscuits

spatula is dishwasher safe

Gelling powder composed of algae and carob gum

Baking: Roasted cocoa bean nibs can be used as a substitute for chocolate chips in baking

Gracila gel | Gracilaria seaweed powder 600g | Sosa eco-friendly 15 g Lime juiceGracilaria seaweed powder A 100 % plant origin gelling agent, not considered an additive (E) Slow gelling, creamier textures Does not add flavour to liquids Features A plant based gelling agent, ideal for customers looking for clean label solutions, not considered an additive. An alternative to agar agar, pectins and carrageenans.. Creates a wide range of possible textures. Also gels in acids and very salty liquids, such as soy sauce, dairy bases and