SW / GYUTO 210MM Yanagiba (Sashimi knife) His meticulous sharpening and finishing

His meticulous sharpening and finishing techniques enhance both the cutting performance and visual beauty of the knife

one of the most practical sizes for home kitchens

During service

This helps maintain a flatter surface for longer and provides a more consistent sharpening experience

Even people who already own Japanese knives are often surprised by the difference

SW / GYUTO 210MM Yanagiba (Sashimi knife) His meticulous sharpening and finishingKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon