MOG (Peach) dark you can craft beers that

you can craft beers that achieve complexities beyond that of regular brewer’s yeast

This sour ale is dry and puckering with lingering fruit tannins

You may have caught our instagram exposé on this particular Barn Owl edition

with our house blend of Brettanomyces strains

and a refreshingly tart finish

MOG (Peach) dark you can craft beers thatOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always