#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April Cultivar: Fukumidori

Cultivar: Fukumidori

Processing time: Please give us a week to select the teas for the set from our catalog

8 oz) boiling water

but this study claims that the tea contains a significant amount: '456 ± 39 ng per 100 g dry tea leaves and 2

we create fukamushi or deep-steamed tea

#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April Cultivar: FukumidoriProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku