Kenya 'AA' Very Strong Strength Coffee trees were originally brought

Coffee trees were originally brought to Indonesia in the early 19th century by Dutch colonizers

the cherries are pulped and then put into fermentation tanks for 12 to 18 hours

The medium to full body gives it a rich and smooth mouthfeel

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and a charred flavor with notes of caramel

Kenya 'AA' Very Strong Strength Coffee trees were originally broughtDescription Bright and flavorful coffee that showcases the natural aromas and sweetness of the beans. It has notes of bergamot, berries, lemongrass, and cocoa. and has a rich full body. Kenya is a Central African country with optimal growing conditions and a long history of coffee production Cupping notes: Orange, cherry, lemonade; creamy body, winey acidity. Roast: MediumOrigin: KenyaStrength: Strong