Single Barrel Rum - Second Release Barrel Aged Gin A refreshing mix of Gin

A refreshing mix of Gin XLCR

sultana and pudding fruits with some pineapple in the back with restrained sweetness tending to dry

aged in a virgin Bourbon cask for two years

Mixed with Lemon Myrtle Liqueur for an X-XLCR Gimlet

beautiful soft wood integration

Single Barrel Rum - Second Release Barrel Aged Gin A refreshing mix of GinAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and