Mark Haisma Gevrey Chambertin En Pallud 2021 champagne The family’s approach combines traditional

The family’s approach combines traditional techniques with modern precision

with the capacity to develop favorably in the bottle for at least 30 years after the vintage

Serve at 16°C to 18°C (61°F to 64°F) in large

supporting a lengthy and balanced finish

is renowned for its exceptional wines that reflect the unique terroir of the region

Mark Haisma Gevrey Chambertin En Pallud 2021 champagne The family’s approach combines traditionalWinery Background and History Mark Haisma is an Australian born winemaker who settled in Burgundy in 2007 and launched a micro ngociant venture in GevreyChambertin. He sources grapes from select small growers and parcels in Cte de Nuits, combining meticulous selection with sustainable practices. Over time, he has earned distinction for producing refined, terroirexpressive village level Pinot Noir in limited quantities. His operation, based in