Chateau de St Cosme Gigondas 2005, Rhone, France poultry This wine is made by

This wine is made by Bertrand Sourdais

and dried shrimp

It's a great option for those looking to add a touch of luxury to their cooking or skincare routine

Outclasses many grass-fed cuts for succulence and depth

Its distinct aroma and savory profile make it a culinary delight that transports enthusiasts to the heart of Spain's gastronomic heritage

Chateau de St Cosme Gigondas 2005, Rhone, France poultry This wine is made byThis rich red displays lovely detail, as chestnut, tobacco and sage notes are inlaid in the core of dark plum, braised fig and macerated blackberry fruit. The long, smoldering finish has superb acidity, with mouthwatering mesquite and licorice snap notes that really stretch it out. Drink now through 2022. 575 cases made.