Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak or slow-cooking

or slow-cooking

meaning it is lightly marinated in soy sauce

Why It’s Different from Standard Soy Sauce

A5 Graded Japanese Wagyu Beef

herbed potatoes

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak or slow-cookingPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder