Loison Frutta & Fiori Panettone with Raisins, Candied Lemon & Lemon Cream, 600g Chocolate fresh butter (8%)

fresh butter (8%)

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer

Tranquillo Loison opened his first bakery in 1938 and the family run business

relaxed and fun teaching style and he's great at coaxing the most nervous nellie to try new ingredients and learn new kitchen skills

Such a great

Loison Frutta & Fiori Panettone with Raisins, Candied Lemon & Lemon Cream, 600g Chocolate fresh butter (8%)This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat. Just like any other great tasting artisan bread, the best Panettone is made over the course of several days. Each Loison Panettone is the result of 3 days of craft, from traditional sourdough starters or 'natural