Guatemala Ayarza Wine Series Coffee Blend Farm: El Chriascuasa

Farm: El Chriascuasa

A large big factor that contributes to an incredible flavor is the process of this coffee

We used 20 grams of finely ground coffee with 280 grams of 50ppm water steamed for 2:30 minutes and extracted inversely using both metal and paper filter and adding extra 50 grams of water to our produced concentrate

Coming from the Southeast Asian island country Timor-Leste

Located on the slopes of Panama's Baru Volcano

Guatemala Ayarza Wine Series Coffee Blend Farm: El ChriascuasaThis Latin American single origin coffee is part of the Ayarza Wine Series from Cooperativa El Porvenir, a cooperation based throughout the surrounding areas of ILaguna de Ayarza in South East Guatemala. Though each of the Ayarza Wine Series are processed differently (washed, honey, and natural process), Guatemala Ayarza Natural holds those same recognizable displays of fruity sweetness and notes reminiscent of wine that has made this coffee so well