Ox Tail Small Pack (Frozen) - 500 g Weight:500g 13% Cabernet Sauvignon and 5%

13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28

Beef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone

Parmigiano-Reggiano is a versatile cheese and can be enjoyed on its own or as an ingredient in many dishes

Giacosa may also have been prompted to skip an average year for his wines based on the exceptional juice he put into the bottle in the surrounding 2004

turning them occasionally

Ox Tail Small Pack (Frozen) - 500 g Weight:500g 13% Cabernet Sauvignon and 5%Ox tail used as the main ingredient for ox tail soup. Slow braising or boiling over a period of 3 hours in pressure cooker or a slow cooker will cause the meat to be more tender.