Rosemary Fresh sprouts Hyacinth Bean with showy purple

Hyacinth Bean with showy purple or white pea-like flowers and are eaten either raw or steamed

Much sweeter than the white

Tender rounded leaves inject peppery pizzazz to mixed salads

Snapdragons flowers add a special touch into table centerpieces and home decor floral arrangements

Simply unpack the pot

Rosemary Fresh sprouts Hyacinth Bean with showy purpleThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole