Ethiopian Yirgacheffe (Africa) Roast:Medium Roast This controlled anaerobic environment enhances

This controlled anaerobic environment enhances fruity and acidic notes while minimizing spoilage risks

Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantón Taltapanca

When: Ruvuma’s rains fade by April

cool mountain temperatures

and journey of this Peaberry from Tanzania’s Ruvuma Region—a rich

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast This controlled anaerobic environment enhancesAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is