Rising River Chardonnay region_castilla-y-leon Try with lamb or beef

Try with lamb or beef

A complex gin

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grapes are harvested from Santa Carla Vineyards in the southern Bio Bio Valley of Chile

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Rising River Chardonnay region_castilla-y-leon Try with lamb or beefThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Aromas of lemon, grapefruit and orange blossom. The palate is mouth watering and full of juicy grapefruit. The perfect balance of acidity delivers a crisp,