Preciso Appassimento Primitivo Appellation_Savoie leaving flavours of refreshing citrus

leaving flavours of refreshing citrus and stone fruit

Cascina Adelaide use fruit for this wine from the estate’s vineyards situated within the Barolo production area

This is beautifully balanced by a fresh palate and a clean

ceviche – anything from the sea as well as salads and grilled chicken

the southernmost cru of the region

Preciso Appassimento Primitivo Appellation_Savoie leaving flavours of refreshing citrusPreciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region. Left to dry naturally for 12 days to bring concentration of flavours and retain the natural sweetness of the grapes. Gentle pressing is followed by skin contact and controlled temperature fermentation. Frequent remontage and delestage are carried out in the early stages. After racking, malolactic fermentation is induced. Preciso is a supple, refined