Soy sauce pearl -ready to use gelification reacting strongly with proteinaceous materials

reacting strongly with proteinaceous materials and also with salts

Batteries 1 Battery required

Packaging: Dropper bottle for an easy and precise dosing of the quantity of concentrated food flavoring

fried fish

sour notes—unlike any ruby chocolate before

Soy sauce pearl -ready to use gelification reacting strongly with proteinaceous materialsSoy Flavor Pearls Made in France size 200gr. Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality, sensuality and