Ninben Kombu Tsuyu 1L drinking chocolate The edge on the blade

The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade

you'd do best to grab a glove that has been engineered to protect your 'bell ringers' against that blade

A symbol of the American pecan pie

Established in 1989

Taste the deliciousness of the Tar 10 Traditional French Vinaigrette

Ninben Kombu Tsuyu 1L drinking chocolate The edge on the bladeThis concentrated vegan soup base is made from Japanese Hokkaido kelp, dried shiitake mushrooms and soy sauce. No high fructose corn syrup, artificial colouring or preservatives have been used this is the real deal. Use as a soup base, in a stir fry, as a dipping sauce or dressing the choice is yours!