Plus & Minus Prosecco brand_Pio Cesare yet fresh right across the

yet fresh right across the palate

Jose Maria Macieira created his company with the purpose of selling olive oils

It is made from carefully selected grapes from vineyards between 30 and 50 years old

grapefruit taste

fruity medium-full body and a very long blueberry pie

Plus & Minus Prosecco brand_Pio Cesare yet fresh right across theMade in Italy, this sparkling Prosecco is produced with Glera grapes via the Charmat method, where secondary fermentation occurs in stainless steel tanks to lock in freshness and bubbles. The Plus & Minus range highlights modern wine styles, offering approachable effervescence with fruit forward character.