glutathione dough temperature I tried the chart method instead of doubling size for bulk fermentation. : r/Sourdough Effect of glutathione on wheat
Effect of glutathione on wheat dough properties and bread quality ScienceDirect Enhancement of Wheat Flour and Dough Properties by Non Thermal Plasma Treatment of Wheat Flour The Science of No Knead Dough: Biochemical Gluten Development Effect of glutathione on gelatinization and retrogradation of wheat flour and starch ScienceDirect How to Calculate Dough Temperature for Spiral Mixers (DDT Guide)
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